3 months ago
This is a very popular barbecue restaurant near Bryce Canyon National Park. The restaurant is located in a small town called Panguitch. We parked the car fairly easily, got out and immediately the wonderful aroma of bbq cooking on outdoor grills nearly replaced the air. A large cutout on the street corner of John Wayne welcomed us to good old bbq. This family run business has just the menu to excite. We ordered a Cowboy Gold Star Burger, Pulled Pork, and Quesadilla Beef. But what got us excited was the Gourmet Homemade Cobbler. We managed to limit ourselves to one Dutch Oven Style cobbler topped with ice cream. Took a lot to hold back from ordering two cobblers. I think the photos are enough to sense the restaurant has found a way to deliver success.
